When you are designing a commercial kitchen, there are lots of things that need to be taken into consideration – whether it is for a restaurant, café or hotel for example, here are some of the most essential parts of a commercial kitchen that you need to consider…
Areas for Food Preparation
Areas that are for food preparation need to be convenient as well as hygienic. Materials like stainless steel are a popular choice for food prep surfaces as it is safe and easy to clean. You also need to take into account the areas for washing hands and food and ensure that these are in easy reach.
Cooking Areas
Of course, to cook and prepare food properly there will also need to be areas for this. A range of appliances like fryers will be required, which need to be designed for commercial use like this commercial induction range //www.targetcatering.co.uk/kitchen-extraction/commercial-kitchen-extraction
Make sure that the correct equipment is installed to suit the type of food that you serve.
Waste Storage and Removal
Making sure that there is a hygienic and suitable plan in place for waste disposal is essential. Waste needs to be away from preparation and cooking areas, but also within easy reach when needed. You also need to think about storage of waste so as not to attract rats.
Storage of Kitchen Equipment
You also will need suitable storage for equipment that is used in the kitchen, so give some thought to ease of access and convenience.